Monday, February 8, 2021

Steps to Make Quick Chinese Smoked Sausage With Garlic

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Chinese Smoked Sausage With Garlic.

Chinese Smoked Sausage With Garlic

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese smoked sausage with garlic. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Smoked Sausage With Garlic is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chinese Smoked Sausage With Garlic is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Smoked Sausage With Garlic:

  1. {Prepare 1 tbsp of soysouce.
  2. {Prepare 3 stick of chinese smoked sausage (lap cheong).
  3. {Prepare 1 tbsp of fine dice garlic.

Instructions to make Chinese Smoked Sausage With Garlic:

  1. slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes.
  2. In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve.

So that is going to wrap this up for this special food chinese smoked sausage with garlic recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



 
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